²ÝÁñ¶ÌÊÓƵ

Notice: Broadway campus parking lot closure effective Monday, June 3, 2024
Posted Friday, May. 31

Culinary Fundraiser for ²ÝÁñ¶ÌÊÓƵTeam


Date Day Time Room Location
June 17, 2024 Monday 6 p.m. JJ's Restaurant (²ÝÁñ¶ÌÊÓƵDowntown campus)

Experience a four-course Asian dinner, while supporting VCC’s team as they prepare for the World Culinary Championships in Taipei on June 17, 2024.

Savour the delights and talents of our ²ÝÁñ¶ÌÊÓƵAsian Culinary program while supporting Team Canada from VCC, who will be heading to Taipei for the World Culinary Championships.

Hosted by the ²ÝÁñ¶ÌÊÓƵFoundation, this fundraising dinner will feature a full four-course Asian meal which will replicate the dishes the team will showcase during the competition this summer.

Anchoring this year’s team is returning member Kevin Soo, who took GOLD at the World . Kevin will be joined by ²ÝÁñ¶ÌÊÓƵalumni Ken Lu, James Cen, Toby Chen, and coached by ²ÝÁñ¶ÌÊÓƵChef Instructors Jay Wen, Barry Tsang, and Sonny Ho.

When

Monday, June 17th 6 p.m.

 

Ticket Information

Dinner tickets are limited to 60 seats per event

  • $125 per person
  • $250 per couple
  • $1,000 per table

Where

JJ's Restaurant (²ÝÁñ¶ÌÊÓƵDowntown campus 250 Pender Street 3rd Floor)

 

Contact

If you have questions about the event or wish to support the event though corporate sponsorship or philanthropic giving, please contact:

Dana Arsenault
Associate Director, Advancement
604.871.7306

or

Christina Bauzon
Associate Director, Advancement
604.871.7364

*NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.

Register for this event